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Sample Menu Dinner |
Fan of Honeydew Melon served with Ruby Port
Egg & Prawn Marie Rose
Tagliatelle Carbonara
Salad Nicoise
Deep Fried Whitebait - extra £1.75
Smoked Salmon Platter - extra £2.50
Chilled Fruit Juices
Chef's Thick Country Vegetable Soup
Roast Leg of Dorset Lamb Rosemary
served with a Redcurrant Crouton
Supreme of Chicken Veronique served with Rice
Roast Pheasant on a Pate Crouton served with a Rich Red Wine Game Sauce
Poached Fresh Salmon served with a Cucumber Sauce
Grilled Rump Steak Garni - extra £4.50
Grilled Fillet Steak Garni - extra £6.50
Poached Halibut Steak - extra £4.50
Parmentier Potatoes ~ Boiled Potatoes
Cauliflower in a White Sauce ~ Garden Peas
Chef's Dutch Apple Pie served with
Rum & Sultana Bavarian Cream
Banana & Butterscotch Bavarois with a Hint of Tia Maria
Amaretto Trifle Chantilly
Apple & Raspberry Mousse with Mini Marshmallows
Fruits of the Forest Cheesecake
Caramels with Declans Whisky Cream
Mixed Dairy Ice-Creams
Coffee
Selection of Liqueur Coffee - extra £2.50
are available
