Conference Lunches |
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Knife & Fork Buffet
Chef's Soup of the Day
Pate Maison with Toast
Fan of Melon served with Port
Chilled Fruit Juices
Roast Topside of
Beef
York Ham
Roast Chicken
Breast of Turkey
Selection of 8 Salads
(Savoury Rice, Coleslaw, Mixed Salad, Salad Nicoise
Beetroot, Waldorf, Tomato & Cucumber, Lettuce)
Raspberry and Apple
Crumble with Custard
Lemon Meringue Pie
Creme Caramel
Coupe Bay View
Fresh Fruit Salad with Cream
Mixed Dairy Ice-Creams
Selection of Cheese & Biscuits
Coffee
Finger Buffet
Selection of Sandwiches & Bridge rolls
Quiche Lorraine
Deep Fried Breaded Chicken Wings served with a Spicy Sauce
Cheese & Pineapple Porcupine
Assorted Vol au Vents
Cocktail Sausages on Sticks
Potato Wedges
Hot Sausage Rolls
Garlic Bread
